Capsaicin
Product Description
Capsaicin is the active component found in chili peppers that gives them their characteristic heat. It has a variety of health benefits, primarily due to its ability to interact with the sensory neurons and its effects on metabolism.
Description of Capsaicin
- Commodity Name: Capsaicin
- Item No. : URM-0351
- Product Specification: 98%
- Product Name: Capsaicin
- Product Appearance: White powder
- Detection Method: HPLC
- INCI Name: Capsaicin
- Store: In a cool,dark and dry place protected from direct source of heat and sunlight.
- CAS No.: 404-86-4
- Packing: 1kg in one alu.foil bag
- Molecular Formula: C18H27NO3
- Molecular Weight: 305.41188
- Shelf Life: 24 months
Benefits in Skincare and Nutrition
1. Pain Relief
Capsaicin is widely used in topical pain relief creams and patches. It works by depleting substance P, a neuropeptide involved in transmitting pain signals to the brain. This makes it effective for conditions such as:
- Arthritis: Reduces joint pain and inflammation.
- Neuropathy: Helps manage pain from nerve damage, including diabetic neuropathy.
- Muscle Strains: Provides relief from minor muscle aches and pains.
2. Anti-Inflammatory Effects
Capsaicin has anti-inflammatory properties that can help reduce inflammation and associated symptoms in various conditions:
- Rheumatoid Arthritis: Alleviates joint inflammation and pain.
- Psoriasis: Reduces redness and scaling of the skin.
3. Weight Management
Capsaicin can aid in weight loss and management by boosting metabolism and increasing energy expenditure. It promotes the process of thermogenesis, where the body burns calories to produce heat. It also helps reduce appetite, leading to lower caloric intake.
4. Cardiovascular Health
Capsaicin has several benefits for heart health, including:
- Lowering Blood Pressure: Helps relax blood vessels and improve blood flow.
- Reducing Cholesterol Levels: Can lower levels of LDL cholesterol (bad cholesterol) and increase HDL cholesterol (good cholesterol).
- Preventing Atherosclerosis: Reduces the risk of plaque buildup in arteries.
5. Anti-Cancer Properties
Research suggests that capsaicin may have potential anti-cancer effects. It can inhibit the growth and spread of cancer cells, induce apoptosis (programmed cell death) in cancer cells, and prevent angiogenesis (formation of new blood vessels that supply tumors).
6. Improved Digestion
Capsaicin can aid in digestive health by stimulating the stomach lining to secrete protective juices, which can help prevent and heal ulcers. It also improves digestion by increasing enzyme production and promoting peristalsis (the movement of the intestines).
7. Respiratory Health
Capsaicin can help clear nasal congestion and improve respiratory function by acting as a natural decongestant. It stimulates secretions that help clear mucus from the nasal passages and lungs.
8. Enhanced Metabolism
Capsaicin can enhance metabolic rate, leading to increased fat burning and weight loss. It stimulates the breakdown of fats and promotes the use of stored fat as energy.
9. Anti-Microbial Properties
Capsaicin has anti-microbial properties that can help fight infections. It has been shown to inhibit the growth of certain bacteria and fungi, making it beneficial for preventing and treating infections.
10. Blood Sugar Regulation
Capsaicin can help regulate blood sugar levels by improving insulin sensitivity and reducing blood glucose levels. This makes it potentially beneficial for managing diabetes and preventing related complications.
11. Mood Improvement
Capsaicin can stimulate the release of endorphins and dopamine, neurotransmitters that improve mood and reduce stress. This can help alleviate symptoms of depression and anxiety.
12. Skin Health
Topical capsaicin can improve skin health by reducing symptoms of conditions such as psoriasis and eczema. It helps reduce redness, itching, and inflammation.
